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WEEKLY MENU


Friday



Matar Paneer (M) (D)
Pillowy cubes of paneer (Indian cottage cheese) and fresh garden peas cooked in a moreish mixture of garam masala, tomatoes, onions, chilli, cumin and turmeric.
£10.50
Vegetarian
Mild
Matar Paneer (M) (D)


Paratha (G)
Flaky Gujarati wheat flatbreads (G) 2 pcs
£2.50
Vegetarian
Vegan
Paratha (G)


Jeera Bhath | Cumin Rice (D)
Masterfully prepared pillowy basmati rice flavoured with whole cumin with Ghee tarka (Optional)
£3.50
Vegetarian
Jeera Bhath | Cumin Rice (D)


Meal for One (M) (G) (D)
Includes: Matar Paneer, Paratha 2pcs and Jeera Rice
£15
Vegetarian
Mild
Meal for One (M) (G) (D)


Meal for Two (M) (G) (D)
Includes: Matar Paneer, Paratha 4pcs and Jeera Rice
£29
Vegetarian
Mild
Meal for Two (M) (G) (D)



Saturday



Meal for One (M)(Su)(D)(N)
Includes: Idli 4pcs, Sambhar and Coconut Chutney
£13
Vegetarian
Mild
Meal for One (M)(Su)(D)(N)


Meal for Two (M)(Su)(D)(N)
Includes: Idli 8pcs, Sambhar and Coconut Chutney
£25
Vegetarian
Mild
Meal for Two (M)(Su)(D)(N)


Extra Idli Cakes (D)
A blend of rice, urad daal, yoghurt are steamed into pillowy soft cakes to be soaked in a sambar broth (4 Idli Cakes).
£4.50
Vegetarian
Extra Idli Cakes (D)


Sambhar (M) (D) (Su)
Sambhar broth is made of lentils, musky dried red chillies and dissolved sweet jaggery finished off with a masala of cumin, coriander and a squeeze of lemon. This dish is topped off with a cooling coconut chutney that is a quintessential staple in Southern India.
£6.50
Vegetarian
Mild
Sambhar (M) (D) (Su)


Coconut Chutney (D) (M) (N)
A blend of yoghurt(D) and coconut(N) garnished with lentil tarka(M)
£3
Vegetarian
Coconut Chutney (D) (M) (N)

(M) Mustard, (N) Tree Nuts, (P) Peanuts, (D) Dairy, (SO) Soya, (S) Sesame Seed, (G) Cereals containing Gluten, (Su) Sulphite

ALLERGY NOTICE:

If you require further information regarding allergic ingredients contained in our food, please contact us. 

Mum's Rasoi cannot guarantee that our products do not contain traces of allergens. 

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